雞蛋高麗菜捲

蛋皮裡包著高麗菜絲.清甜好吃.吃起來又有點像大板燒的味道.簡單美味∼

[img]https://d2lmcf1aevw3pp.cloudfront.net/O2f9_5QE8E9i2URVPlCHlVoNfS8=/800x600/uploads/recipe/cover/106403/a5d721b1d4743336.jpg[/img]

食材 （2 人份） 30 分鐘
材料
雞蛋4個
鰹魚粉2小匙
水80cc
太白粉2小匙
高麗菜絲少許
鰹魚粉少許


1
將高麗菜切成細絲後用少許的鹽和鰹魚粉少許拌炒到熟備用.
[img]https://d2lmcf1aevw3pp.cloudfront.net/r_LV2U0boe8kGXP7qds5V_K-7AY=/400x300/uploads/step/cover/477172/883a7b81be1f7248.jpg[/img]

2
蛋和鰹魚粉 2小匙和水 80cc和太白粉 2小匙拌勻後用少許的油煎熟之後.再將高麗菜絲放在中間.再將兩邊蛋皮往中間包起來.
[img]https://d2lmcf1aevw3pp.cloudfront.net/X1tYL7UUbtBGRuZSgCLgCAkwFj0=/400x300/uploads/step/cover/477173/9ba8a560012dc6bd.jpg[/img]

3
再將盤子蓋在蛋捲上翻過來.
[img]https://d2lmcf1aevw3pp.cloudfront.net/044rDNlbAehwgihkPlcDbXaEw5g=/400x300/uploads/step/cover/477174/b3224d83bfb353d2.jpg[/img]

4
最後再上面淋上大阪燒醬和美奶滋.海苔粉再灑些柴魚片即可食用
[img]https://d2lmcf1aevw3pp.cloudfront.net/ZaOruMKjA9bS4xgiQeNatYCiO6A=/400x300/uploads/step/cover/477175/31218c112e717d46.jpg[/img]